Mustard-glazed ham and browned cabbage

So, about a year ago, we posted a recipe for Spiced Apple Cider with Vodka and Vanilla which we had gotten from New Scandinavian Cooking with Tina Nordström. In that post, we mentioned that she also made a mustard glazed ham with browned cabbage, and that we'd probably post the recipe soon. Well, that was about ten and a half months ago, so I guess our idea of soon is a little different than most peoples'. To be honest, there aren't many meals I enjoy more than this one, and it's really simple, so for sure give it a try.

Ham

Ingredients

• 1 ham (or portion thereof)
• Stone-ground brown mustard
• Bread crumbs
• Thin ginger cookies, crushed into crumbs

Directions

1. Set oven to broil.
2. If ham is not cooked, boil it until done. If ham is cooked, good.
3. Coat outside of ham generously with stone-ground mustard.
4. Cover top of ham with bread crumbs and crushed ginger cookies.
5. Put ham in oven to broil for about 4-5 minutes, just until the mustard and bread crumbs form a nice crust on top.
6. Remove from oven, slice and serve.

Cabbage

Ingredients

• 2 tbsp butter
• 2-3 tbsp olive oil
• 1 head white cabbage, chopped roughly
• 1/2 cup Apple Cider
• 2-3 tbsp Honey
• 2-3 tbsp Balsamic Vinegar
• Salt and Pepper to taste

Directions

1. In a skillet, heat butter and olive oil, then add chopped cabbage.
2. Sautee cabbage about 10-15 minutes over medium to medium-high heat, until cabbage is moderately browned.
3. Add apple cider, honey and balsamic vinegar, and continue to sautee until most of the liquid evaporates.
4. Salt and pepper cabbage to taste.
5. Serve next to slices of ham.